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On Friday 29th September, our chefs will be showcasing their talents and some of the north-west region’s best, seasonal produce in The Four Seasons Bistro.  A three course menu will be on offer and tickets must be purchased in advance.  The cost will be £24.95 per head, including tea or coffee.  The full menu is […]

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New Thursday Carvery Service

Our Sunday carvery has been so popular it has exceeded our expectations.  Accordingly, we have now introduced a carvery on a Thursday, too.  The meat is cooked slowly overnight in a steam oven to ensure it is tender and beautifully moist.  With as many vegetables as you want, too, it offers exceptional value at a […]

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