CHANGES TO THE CATERING SERVICE

Posted in:
Media

In response to record numbers for the Sunday Carvery recently, we are opening the carvery on Thursdays, too, with immediate effect.  We have also opened an ice cream parlour for the school holidays, supplying luxury, organic and creamy English Lakes ice cream in ten different flavours.  Several other changes will come into force in early September, but please note that whilst the Head Chef is on holiday, the Four Seasons Bistro is now shut until Wednesday 30th August.